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What should I do if I buy a new chopping board?
1. First, prepare white vinegar, salt and hot water.
2. Then on the front and back of the cutting board, pour a little white vinegar to spread it evenly, pour some salt on it, spread it evenly and rub it for a while, rinse it with hot water, wait for hot water After rinsing, rinse it with cold water, so that the wax on the surface can be washed away and avoid affecting food safety.
3. Use concentrated salt water and soak it for a period of time, preferably about a day. The strong brine is to add salt when the water is boiled until it does not melt. Soak it for a period of time to make it salty on the surface, which can prevent it from cracking.
4. Take it out and dry it in the sun, apply vegetable oil on it, and use it after the oil enters the sticky board, which can prevent it from cracking and deforming.
Anti-Slip Wood fiber cutting board AS01
Anti-Slip Wood fiber cutting board AS01
