Do you know glass and stone cutting boards?
The face value is high, but this is the most and most hurtful kind of cutting board. I also made a fool of myself and bought a glass cutting board, it was so beautiful, it didn't fall off, and it didn't deform. The result is that I have to sharpen the knife a lot, and the screeching sound of the knife cutting through the glass is unpleasant. If you don't like the screeching sound of chalk scraping on a blackboard, you certainly don't like the sound of a knife slicing on a glass cutting board.
Then why are there still glass chopping boards and stone chopping boards in the world? Because beauty is justice. It is actually quite suitable for making pastries, because the surface is relatively cool and it is not easy to melt the butter in the dough.Bamboo lacquer bowl salad MX-832