Industry News

In every kitchen, the cutting board is the silent workhorse. Today, the Walnut Groove Wood Fiber Chopping Cutting Board is redefining what a cutting board can be—combining striking dark-walnut aesthetics, eco-friendly wood-fiber engineering and chef-grade performance into one sleek package. Whether you’re dicing onions, carving roast beef or staging an Instagram-worthy charcuterie spread, this board is able to do.

Why Wood Fiber?
Traditional hardwood boards are beautiful but heavy, thirsty for oil and prone to warping. Plastic boards are light and cheap but scar easily and can harbor bacteria in deep grooves. The Walnut Groove Wood Fiber Chopping Cutting Board fuses the good of both worlds. Compressed wood fibers are bonded with a food-safe resin to create a surface that is
Non-porous—liquids stay on top, not inside
Knife-friendly—hard enough to resist deep scratches yet soft enough to keep edges sharp
Dishwasher safe—unlike solid walnut, it can handle the top rack without splitting 
The result is a board that looks like dark walnut, performs like high-end composite and cleans up like plastic.

A Groove That Works Overtime
The defining feature is the precision-milled juice groove that rings the entire perimeter. At ¾-inch deep, the channel captures up to four tablespoons of runoff—good for breaking down a watermelon or resting a steak. Because the Walnut Groove Wood Fiber Chopping Cutting Board is molded rather than carved, the groove’s edges are seamless and easy to swipe clean with a bench scraper.

Built-In Handles & Storage Holes
Hidden cut-out handles on both ends let you lift the Walnut Groove Wood Fiber Chopping Cutting Board from counter to stove without awkward tilting. A hanging hole in one corner means it can live on a hook instead of cluttering precious drawer space. At just 2.2 lbs for the 17½" × 13" model, even the largest size is light enough for everyday use.

Sustainability Meets Style
Each Walnut Groove Wood Fiber Chopping Cutting Board is crafted from FSC-certified wood fibers sourced from responsibly managed forests. The rich, chocolate-brown color is not a stain—it’s the natural hue of the fibers themselves, enhanced with a food-safe mineral oil finish. Because the material is engineered, every board boasts consistent grain and zero knots, giving your kitchen a refined, modern look.

Care & Maintenance
Unlike solid walnut, the Walnut Groove Wood Fiber Chopping Cutting Board does not require monthly oiling. A simple wash with warm soapy water or a cycle in the dishwasher keeps it hygienic. Stubborn odors vanish after a quick baking-soda scrub, and the board is heat-resistant up to 350 °F, so it doubles as a trivet for hot pans.

Real-World Performance
During side-by-side tests with maple and bamboo boards, the Walnut Groove Wood Fiber Chopping Cutting Board showed 40 % fewer visible knife marks after 200 cuts. Cherry tomatoes left overnight left no stains; beet juice wiped away with a damp cloth. The board stayed put on quartz counters without a towel underneath, thanks to micro-textured rubber feet.

Chef Testimonials & Everyday Wins
Professional chefs from Portland to Portland are swapping out their end-grain blocks for the Walnut Groove Wood Fiber Chopping Cutting Board during line service. Chef Maya Lin of Verde Kitchen reports, “We run a high-volume brunch, and the Walnut Groove Wood Fiber Chopping Cutting Board is the only board we can toss in the dishwasher between turns without fear of warping. The juice groove saves us from slippery floors during watermelon season.”
Home cooks echo the praise. 

One meal-prep devotee posted that after three months of daily use, her Walnut Groove Wood Fiber Chopping Cutting Board still looks “like it just came out of the box,” while her old plastic board sat stained and scarred in the recycling bin. Parents love that berry juices don’t ghost into the surface, and bakers appreciate the non-slip feet when rolling out pie dough.